The road to recovery: a synthesis of outcomes from ecosystem restoration in tropical and sub-tropical Asian forests
Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley (Hordeum vulgare ssp Vulgare L.) genotypes
Interspecific introgression patterns reveal the origins of worldwide cultivated bananas in New Guinea
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
ag5Tools: An R package for downloading and extracting agrometeorological data from the AgERA5 database
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought-prone indigenous agrisystem
Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
From Within and Without: Gender, agency and sustainable management of non-timber forest products in two Indian States
