Quantifying services and disservices provided by insects and vertebrates in cacao agroforestry landscapes
Landscape complexity and functional groups moderate the effect of diversified farming on biodiversity: A global meta -analysis
Mitochondrial genetic diversity of Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) associated with cassava in Lao PDR
Country-specific challenges to improving effectiveness, scalability and sustainability of agricultural climate services in Africa
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Origin and domestication of cole crops (Brassica oleracea L.): Linguistic and literary considerations
AEGIS, the Virtual European Genebank: Why it is such a good idea, why it is not working and how it could be improved
Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility
