Benefits of selected land management practices on ecosystem services: case studies in four watersheds of Ethiopia
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Prioritizing international agricultural research investments: lessons from a global multi-crop assessment
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
High-throughput phenotyping reveals differential transpiration behaviour within the banana wild relatives highlighting diversity in drought tolerance
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis
High throughput sequencing for the detection and characterization of new virus found in arracacha (Arracacia xanthorrhiza)
Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo
