Exploitation of diversity within farmers' durum wheat varieties enhanced the chance of selecting productive, stable and adaptable new varieties to the local climatic conditions
A large nested association mapping population for breeding and quantitative trait locus mapping in Ethiopian durum wheat
Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement
The politics of participation: negotiating relationships through community forestry in the Maya Biosphere Reserve, Guatemala
In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments
Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods
Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
