Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan
Integration of shade-tolerant forage legumes under enset [Ensete ventricosum (Welw.) Cheesman] plants in south-western Ethiopia
Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia
Agronomic practices with a special focus on transplanting methods for optimum growth and yield of enset [Ensete ventricosum (Welw.) Cheesman] in Ethiopia
Safeguarding villagers’ access to foods from timber trees: Insights for policy from an inhabited logging concession in Gabon
Traditional enset [Ensete ventricosum (Welw.) Cheesman] sucker propagation methods and opportunities for crop improvement
Assessing enset fibre yield and quality for a wide range of enset [Ensete ventricosum (Welw.) Cheesman] landraces in Ethiopia
Assessing qualitative and phenotypic trait diversity in Ethiopian enset [Ensete ventricosum (Welw.) Cheesman] landraces
What drives capacity to innovate? Insights from women and men small-scale farmers in Africa, Asia, and Latin America
Estimating in situ conservation costs of Zambian crop wild relatives under alternative conservation goals
