Are patterns of fine-scale spatial genetic structure consistent between sites within tropical tree species?
Phylogeography of African locust bean (Parkia biglobosa) reveals genetic divergence and spatially structured populations in West and Central Africa
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Development of two high-yielding, consumer-acceptable apple banana hybrids (Musa species, AAB genome group) with resistance to Fusarium oxysporum f. sp. cubense race 1
Modeling the dynamics of banana Xanthomonas wilt transmission incorporating infectious force in both asymptomatic and symptomatic stages
Are agricultural researchers working on the right crops to enable food and nutrition security under future climates?
Linking soil respiration and water table depth in tropical peatlands with remotely sensed changes in water storage from the gravity recovery and climate experiment
The response of soil respiration to climatic drivers in undrained forest and drained oil palm plantations in an Indonesian peatland
Phaseolus angucianae (Leguminosae: Phaseoleae), a new bean species from Fila cruces of Southeastern Costa Rica
