Participación de la mujer en las decisiones sobre el uso y la intensidad de siembra de variedades de arroz en Ecuador = Women´s participation in decisions about rice variety use and intensity in Ecuador
Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda
An optimized isolation protocol yields high‐quality RNA from cassava tissues (Manihot esculenta Crantz)
Rebuilding local seed system and safeguarding conservation of agrobiodiversity in the aftermath of Nepal 2015 earthquake
Sources of resistance in Musa to Xanthomonas campestris pv. musacearum, the causal agent of banana xanthomonas wilt
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Earthworms regulate plant productivity and the efficacy of soil fertility amendments in acid soils of the Colombian Llanos
Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Variation in ‘Bayou Belle’ and ‘Beauregard’ Sweetpotato Root Length in Response to Experimental Phosphorus Deficiency and Compacted Layer Treatments
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Are the old International Board for Plant Genetic Resources (IBPGR) base collections available through the Plant Treaty ’s multilateral system of access and benefit sharing? A review
