At-risk serum cholesterol profile at both ends of the nutrition spectrum in West African adults? The Benin study
Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystem of Uganda
A case study of seed exchange networks and gene flow for barley (Hordeum vulgare subsp. vulgare) in Morocco
Determining feed resources and feeding circumstances: Usefulness and lessons learned applying the Feed Assessment Tool ‘FEAST’ in Tanzania
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
