Publications and data

Bean based recipe booklet: promoting the consumption of beans in a variety of ways

Collaborative effort to operationalize the gender transformative approach in the Barotse Floodplain

Origin, history and future of plant germplasm in Uganda, identifying conservation roles for ethnobotanists

Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

Nitrogen fixation of selected forage legumes for smallholder farmers in Uganda

Household food security and dietary diversity in different agro-ecological zones in Western Kenya

Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries

Making research gender-responsive in Burkina Faso: diary of a shea tree

Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya

Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]

Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya

Making research gender-responsive in Cameroon. Non-timber forest products: the way forward for rural women

Home gardens: an assessment of their biodiversity and potential contribution to conservation of threatened species and crop wild relatives in Benin

Enset (Ensete ventricosum) clone selection by farmers and their cultural practices in southern Ethiopia

Comparative phylogeography in rainforest trees from Lower Guinea, Africa