The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
Response of Ugandan common bean varieties to Pseudocercospora griseola and Angular leaf spot disease development in varietal mixtures
Genome-wide association study of Septoria tritici Blotch resistance in Ethiopian durum wheat landraces
Climate-resilient seed systems and access and benefit-sharing in Zimbabwe: exchanging genetic resources in a changing climate
Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
Diversity and morphological characterization of Musa spp. in North Kivu and Ituri provinces, Eastern Democratic Republic of Congo
Factors Affecting the Adoption of Forage Technologies in Smallholder Dairy Production Systems in Lushoto, Tanzania
Craterispermum capitatum and C. gabonicum (Rubiaceae): two new species from the Lower Guinean and Congolian domains
Yield perceptions, determinants and adoption impact of on farm varietal mixtures for common bean and banana in Uganda
