The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
Accessing genetic diversity for food security and climate change adaptation in select communities in Africa
Integrating local knowledge and remote sensing for eco-type classification map in the Barotse Floodplain, Zambia
Morphotype diversity of Corchorus olitorius and influence of agricultural practices on its potential major pest insects
Agricultural transformation in Rwanda: Can Gendered Market Participation Explain the Persistence of Subsistence Farming?
Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development (CLEANED-X) tool
Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
Integration of shade-tolerant forage legumes under enset [Ensete ventricosum (Welw.) Cheesman] plants in south-western Ethiopia
Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia
Agronomic practices with a special focus on transplanting methods for optimum growth and yield of enset [Ensete ventricosum (Welw.) Cheesman] in Ethiopia
Safeguarding villagers’ access to foods from timber trees: Insights for policy from an inhabited logging concession in Gabon
