Characterization and pathogenicity of soil borne pathogens inducing root rot symptoms in common bean in Rwanda
The complex distribution of plantain cultivars (Musa sp., AAB subgroup) in the Bas-Uele province of the Democratic Republic of Congo
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana
Analysis of the forage value chains in Kenya and Ethiopia with special focus on seed systems and processing
Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation
Identification of common bean genotypes with dual leaf and pod resistance to common bacterial blight disease in Uganda
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
Social Seed Networks for Climate Change Adaptation in Western Kenya: Results from a study to better understand farmers’ primary sources of seed information in the Nyando Climate-Smart Villages
Social Seed Networks and Climate Change Adaptation in Central Tanzania: Results from a study to better understand farmers’ primary sources of seed information in Dodoma and Singida Districts, Tanzania
Social Seed Networks for Climate Change Adaptation in Uganda: Strategies to Improve Access to Genetic Diversity and Information. Results from a study to better understand farmers’ primary sources of seed and information in the Hoima Climate-Smart…
