Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda
Pig characteristics, bio-physical and management aspects that influence rectal temperature in respect to heat stress
Replication Data for: Recommendation domains to scale out climate change adaptation in cocoa production in Ghana
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
