Trees and their seed networks: The social dynamics of urban fruit trees and implications for genetic diversity
Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
Estimating spatially distributed SOC sequestration potentials of sustainable land management practices in Ethiopia
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
Enhancing Soil Carbon in East Africa: The biophysical evidence, socio-economic incentives, and policy implications
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Effect of seasonal drought on the agronomic performance of four banana genotypes (Musa spp.) in the East African highlands
