Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
Linking gene banks and small farmers to high value markets: The example of Capsicum diversity in Peru and Bolivia
Linking genebanks and farmers to urban high-value markets - The case of chili peppers in Peru and Bolivia [Poster]
Género y Agricultura en el Perú: Inclusión de intereses y necesidades de hombres y mujeres en la formulación de políticas públicas
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru
Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
Identification of areas of land degradation in the Peruvian Amazon using a geographic information system
