A new pathway for livelihood improvement and adaptation to climate change: growing vegetables in Hoima, Uganda. Final technical report.
End-of-Project report 'Broadening the scaling of Banana Xanthomonas Wilt (BXW) management in East and Central Africa'
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda
Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda
