Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystem of Uganda
