Building the capacity of local partners and government staff on climate smart agriculture technologies and climate change programming. Training Workshop Report
Limitations of using simple indicators for evaluating agricultural emission reductions at farm level — evidence from Kenyan smallholder dairy production
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
