Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage…
From disabling to enabling: Evolution of community forest governance in Guatemala and Nicaragua. [Abstract]
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron -biofortified Bean Variety in Guatemala
Oferta y demanda de información para la gestión de las sequías en el Corredor Seco de Guatemala: ¿Cuál es la percepción de los tomadores de decisiones?
Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic
Strengthening capacity for climate-smart agriculture in Central America Policy- and decision-making support for climate change mitigation and adaptation in El Salvador, Guatemala, Honduras, and Nicaragua
Regional modeling of climate change impacts on smallholder agriculture and ecosystems in Central America
Mapping adaptive capacity and smallholder agriculture: applying expert knowledge at the landscape scale
