A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia
Sustainable livestock development in low and middle income countries - shedding light on evidence-based solutions
Carbon footprint, non-renewable energy and land use of dual-purpose cattle systems in Colombia using a life cycle assessment approach
Improved forage grasses: Bringing their integration into humid to sub-humid livestock production systems to scale
