How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Food, feed, fuel, and fibre for a greener future (š4FGFš): a regional research program to improve eco-efficiency of smallholder agriculture supporting IFAD investment projects in Cambodia, Laos, Viet Nam, and elsewhere
Forage fodder banks reduce labor needs for feeding cattle: an impact study in Prey Chhor, Kampong Cham, Cambodia
Improved beans for the developing world enhancing nutritional & health of PLWHA vulnerable communities. IAT/ISAR/MOH /USAID, Rwanda
Molecular analysis of the genetics of resistance to rice hoja blanca virus and its vector Tagosodes orizicolus
Implementing technological and organizational innovations with small-scale cassava and yam farmers to produce clean seed using low-cost technologies
