A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystem of Uganda
A case study of seed exchange networks and gene flow for barley (Hordeum vulgare subsp. vulgare) in Morocco
Challenges and opportunities for improving eco-efficiency of tropical forage-based systems to mitigate greenhouse gas emissions
Nitrogen management in grasslands and forage-based production systems—Role of biological nitrification inhibition (BNI)
An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas
Using crop diversity to adapt to climate change: highlighting the importance of the Plant Treaty's policy support
Determining feed resources and feeding circumstances: Usefulness and lessons learned applying the Feed Assessment Tool ‘FEAST’ in Tanzania
