Publications and data

Vietnam Stakeholders’ Consultation Workshop: Agricultural Genetics Institute

Challenges and reflections on linkages with agricultural and biodiversity policies

Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies

Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka

Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya

Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.

Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia

Implementation of the Biodiversity for Food and Nutrition Project in Brazil

What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya

Mise en œuvre concertee et solidaire du Traite sur les ressources phytogenetiques et du Protocole de Nagoya : Abecedaire pour points focaux nationaux et autres parties prenantes

The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

Thematic Scoping Paper: Matching global commitments with national realities.

Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya

Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.