Productivity, environmental impacts and tradeoffs of livestock intensification options in Tanga region, Tanzania
Relearning traditional knowledge to achieve sustainability: honey gathering in the miombo woodlands of northern Mozambique
Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
Uncovering spatial patterns in the natural and human history of Brazil nut (Bertholletia excelsa) across the Amazon Basin
A network-based method to detect patters of local crop biodiversity: validation at the species and infr-species levels
Strengthening the role of custodian farmers in the national conservation programme of Nepal: Proceedings from the National Workshop, 31 July to 2 August 2013, Pokhara, Nepal
Assessing farmers’ perception for resilience of socio-ecological production landscapes in central and eastern Kenya
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Understanding farmers’ indicators in climate-smart agriculture prioritization in Nwoya District, Northern Uganda
