Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya
Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
Thinking outside the plot: addressing low adoption of sustainable land management in sub-Saharan Africa
Maize crop residue uses and trade-offs on smallholder crop-livestock farms in Zimbabwe: economic implications of intensification
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (black plum), a wild-harvested economic plant in Benin
Increasing efficiency in evaluating seed viability of genebank material using Wald's sequential sampling
Guía para la integración del enfoque de género en políticas agropecuarias y de cambio climático en América Latina
