25 million African Farming Families by 2025: Science-Development Partnerships for Scaling Climate-Smart Agriculture
Analysis of effectiveness of three forest interventionist techniques and proposal of a new and integrated model of forest restoration
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Productive Partnerships: An effective instrument for the inclusion of vulnerable population groups in diverse contexts of Colombia
Morpho-anatomical traits of root and non-enzymatic antioxidant system of leaf tissue contribute to waterlogging tolerance in Brachiaria grasses
Soil and nutrient losses under cultivated bush and climbing beans on terraced humid highland slopes of southwestern Uganda
