Género y Agricultura en el Perú: Inclusión de intereses y necesidades de hombres y mujeres en la formulación de políticas públicas
First report of natural infection by cassava polero-like virus (family: Luteoviridae) of cassava in Colombia
Participatory breeding in the Peruvian highlands: opportunities and challenges for promoting conservation and sustainable use of underutilized crops
Incomplete systemic movement of Xanthomonas campestris pv. musacearum and the occurrence of latent infections in xanthomonas wilt-infected banana mats
Practices and networks supporting the on-farm management of plant genetic resources for food and agriculture
Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals?
Group facilitation in CGIAR: experiences and lessons from international agricultural research organizations
Exclusion of soil macrofauna did not affect soil quality but increased crop yields in a sub-humid tropical maize-based system
Whole genome sequencing of elite rice cultivars as a comprehensive information resource for marker assisted selection
