Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
Optimizing synergies between livelihoods development and forest conservation: evidence from Community Forest Enterprise Development in Peten, Guatemala.
“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
Opinion piece: Why getting the right food on the table is central not just to the health of our children, but to the health of our continent
Improving seed systems for smallholder farmers' food security. Report of the mid-term workshop of the project
Farmer experimentation for climate adaptation with triadic comparisons of technologies (tricot): a methodological guide
GnpIS-Ephesis, the phenotypic data integration platform for INRA networks experimental data – data discovery and dataset building use cases
New research exposes urgent need to transform key agriculture regions across Africa by as early as 2025: study quantifies the threat that climate change poses to nine staple food crops in sub-Saharan Africa and outlines actions and timeline required…
Lanzan nuevas variedades de fríjol para mejorar la alimentación de los colombianos y responder al cambio climático
