How are the meso-level expert organizations connected to farmers and among themselves? Comparing Rakai (Uganda) and Lushoto (Tanzania)
Results of study of genetic diversity of pistachio and replenishment of its breeding genepool in Central Asia
Local diversity of fruit, nut trees and grapevine as basis of organic horticulture development in Uzbekistan
Low carbon footprint seed conservation technique: the desiccated-ambient storage system using zeolite beads
Bioversity International’s contributions to the implementation of article 6 of the International Treaty on Plant Genetic Resources for Food and Agriculture
Technology transfer: Non-monetary benefit-sharing in support of conservation and sustainable use of PGRs
