Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Outil décisionnel pour la mise en oeuvre nationale du système multilatéral d’accès et de partage des avantages aux termes du Traité international sur les ressources phytogénétiques pour l’alimentation et l’agriculture
Banana-based beverages in East and Central Africa - a money-maker for rural male and female value-chain actors?
Protocolo para detectar la variabilidad genética de Spodoptera frugiperda smith (Lepidoptera: Noctuidae) en algodonero, arroz y maíz en Colombia
Household-oriented benefits largely outweigh commercial benefits derived from cattle in Mabalane District, Mozambique
Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc = Identification of potential areas in México for intervention with biofortified high-zinc maize
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Improved methods to capture the total societal benefits of zoonotic disease control: Demonstrating the cost -effectiveness of an integrated control programme for Taenia solium, soil transmitted helminths and classical swine fever in northern Lao PDR
Herd dynamics reflect constraints for pig production and farmer attitudes in smallholder systems in Lao PDR
Transformation in Practice: A Review of Empirical Cases of Transformational Adaptation in Agriculture Under Climate Change
Perceptions of resilience, collective action and natural resources management in socio-ecological production landscapes in East Africa
