Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture: Project highlights
The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10 -137-19)
Climbing bean as a solution to increase productivity in land-constrained environments: Evidence from Rwanda
The role of Arabidopsis ABA receptors from the PYR/PYL/RCAR family in stomatal acclimation and closure signal integration
Two large reciprocal translocations characterized in the disease resistance-rich burmannica genetic group of Musa acuminata
Is the bacterial leaf nodule symbiosis obligate for Psychotria umbellata? The development of a Burkholderia-free host plant
On-farm diversity assessment and participatory varietal evaluation of cold-tolerant rice in mid-hills of Nepal
