Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement
In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments
Towards a core approach for cross-sectional farm household survey data collection: a tiered setup for quantifying key farm and livelihood indicators
The challenge of sustainable and inclusive rural transformation: which role for RTB crops? A position paper on Cluster 5 .1 Research Activities.
Insumos para una Estrategia Regional para la prevención y disminución del riesgo frente a Fusarium R4T en plátano y banano en las Américas
Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods
Minutes of the CGIAR Research Program on Livestock Feeds and Forages Flagship Face-to-Face Meeting, Hanoi, May 2019
