Effect of drought stress on the genetic architecture of photosynthate allocation and remobilization in pods of common bean (Phaseolus vulgaris L.), a key species for food security
His and Hers, time and income: How intra-household dynamics impact nutrition in agricultural households. Methods guide: Designing and implementation of data collection tools
Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
Report of the International Workshop on Registration of Farmers’ Varieties, 4-7 December 2018, Entebbe, Uganda.
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Seedling root architecture and its relationship with seed yield across diverse environments in Phaseolus vulgaris
Fine‑mapping of angular leaf spot resistance gene Phg‑2 in common bean and development of molecular breeding tools
