Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
Impact of the adoption of conservation practices on cereal consumption in a maize-based farming system in the Chinyanja Triangle, Southern Africa
Variations in yield gaps of smallholder cocoa systems and the main determining factors along a climate gradient in Ghana
Creating positive synergies between risk management and transfer to accelerate food system climate resilience
Improved feeding and forages at a crossroads: Farming systems approaches for sustainable livestock development in East Africa
Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: Insights from public data
Soil organic carbon in agricultural systems of six countries in East Africa – a literature review of status and carbon sequestration potential
Scaling community seedbanks and farmer seed enterprises in East and Southern Africa: Workshop Highlights, 2-4 October 2019, Entebbe, Uganda
Long-term effects of integrated soil fertility management practices on soil chemical properties in the Sahel
Cuantificación de la huella hídrica del cultivo de arroz en dos zonas productoras de Perú. Arroz de riego en Perú competitivo e eficiente en el uso de agua mediante agricultura climáticamente inteligente
Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers
Assessing the sensitivity and repeatability of permanganate oxidizable carbon as a soil health metric: An interlab comparison across soils
