Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
Managing changes, transforming the sector: the case of the Colombian Roundtable for Sustainable Cattle
Review of the breeding process of apomictic hybrids in forage grasses at the research center for tropical agriculture - CIAT
Effect of different genotypes of Tithonia diversifolia on fermentation of feed mixtures with Urochloa brizantha cv. Marandú
Multi-stakeholder platforms on sustainable livestock production and the application of the Farmer Field School methodology in the Southern Caribbean Autonomous Region (RACCS) of Nicaragua
Herramientas tecnológicas para la generación de capacidades: Hacia una producción ganadera sostenible y climáticamente inteligente
Sustainable livestock production and improved forages. Tutorial 7 - Ufupisho: Muhtasari uzalishaji wa malisho
Sustainable livestock production and improved forages. Tutorial 3 - Upandaji kutoka kwa Vishina au vipande
