Publications et Données

Phaseolus beans

Phaseolus species responses and tolerance to drought

Integrated approach of national seed systems for assuring improved seeds to the smallholder farmers in Nepal

In situ and ex situ conservation of coconut genetic resources

Neglected no more: reframing the food systems narrative using agricultural biodiversity

The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice

Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition

Rwanda: The Rubaya community gene bank

SDG 10: Reduced inequalities – An environmental justice perspective on implications for forests and people

N2O emissions from managed soils, and CO2 emissions from lime and urea application

Cropland

Generic methodologies applicable to multiple land-use categories

Crop genetic resources manage risks in China. How to manage risks to crop genetic resources?

Can crop diversity strengthen small-scale farmers' resilience?

Reducing risk of poor diet quality through food biodiversity