Tree genetic resources at risk in South America: A spatial threat assessment to prioritize populations for conservation
Understanding root, tuber, and banana seed systems and coordination breakdown: A multi-stakeholder framework
Bridging Humanitarian Responses and Long-Term Development through Transformative Changes—Some Initial Reflections from the World Bank’s Adaptive Social Protection Program in the Sahel
Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?
Use patterns, use values and management of Afzelia africana Sm. in Burkina Faso: implications for species domestication and sustainable conservation
Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
Identification of common bean genotypes with dual leaf and pod resistance to common bacterial blight disease in Uganda
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
