Knowledge management strengthens decision making: The case of the "Knowledge Center for Assessing Vulnerability to and Impact of Climate Change on the Andes of Colombia, Ecuador, and Peru"
Cassava and overcoming the challenges of global climatic change: report of the second scientific conference of the Global Cassava Partnership for the 21st century
Ultra-barcoding in cacao (Theobroma spp.; Malvaceae) using whole chloroplast genomes and nuclear ribosomal DNA
Mapping genetic diversity of Cherimoya (Annona cherimola Mill.): application of spatial analysis for conservation and use of plant genetic resources
Shrub facilitation increases plant diversity along an arid scrubland-temperate rain forest boundary in South America
The impact of traditional lifestyle, provenance and contact history on plant use knowledge and management: a cross -cultural comparison of two small-scale societies from the Bolivian Amazon
Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries
Foundation characteristics of edible Musa triploids revealed from allelic distribution of SSR markers
