Publications et Données

Informe de hallazgos y recomendaciones sobre las dimensiones de género en actividades de postcosecha. El caso de arroz bio-fortificado en la comunidad de Leticia, Bolivar

Closing Gender Gaps in Productivity to Advance Gender Equality and Women’s Empowerment

Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products

Establishing sustainable solutions to cassava diseases in mainland Southeast Asia Cambodia

Common bean (Phaseolus Vulgaris L) micronutrient analysis

Rapidly urbanizing food environments in Africa: Policies for achieving food and nutrition security

Achtung Gesundheitsgefahr: Afrikas Städte ernähren sich zunehmend einseitig

Translating virome analyses to support biosecurity, on-farm management, and crop breeding

Radio spots with agroclimatic information from the Local Technical Agroclimatic Committees (LTAC) for the ASO 2022 climate forecast in Eastern Guatemala (Spanish)

Optimal crossing design of the Rapid Cooking Bean Project (RCBP)

The carbon footprint of young-beef cattle finishing systems in the Eastern Plains of the Orinoco River Basin of Colombia

¿Qué tanto sabemos de biodiversidad? Noé, diluvios y recursos fitogenéticos.

Community-level incentive mechanisms for the conservation of crop wild relatives: A Malawi case study

Digital tools for supporting climate-informed agroecological transition in beef production in Brazil

Building a feral future: Open questions in crop ferality