The role of forages in sustainable intensification of crop-livestock agro-ecosystems in the face of climate change: The case for landscapes in Babati, northern Tanzania
Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
Agro-ecological niche of bacterial wilt (Xanthomonas campestris pv. musacearum) of enset (Ensete ventricosum (Welw.) Cheessman) in Gamo highlands of Ethiopia
A transformative partnership in common bean research for healthy diets, income security and sustainable eco-efficient Agriculture
Networks and coalitions in the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture in Uganda
Evaluation of the contribution of NTFPs gathering: to rural people’s livelihoods around two timber concessions in Gabon
Relearning traditional knowledge for sustainability: honey gathering in the Miombo Woodland of Northern Mozambique
Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
