Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3
Selection of cooking banana genotypes for yield and black Sigatoka resistance in different locations in Uganda
Mise en oeuvre mutuelle du Traité International sur les Ressources Phytogénétiques pour l’Alimentation et l’Agriculture et le Protocole de Nagoya sur l’accès aux ressources génétiques et au partage des avantages découlant de leur utilisation à…
Mise en oeuvre mutuelle du Traité International sur les Ressources Phytogénétiques pour l’Alimentation et l’Agriculture et le Protocole de Nagoya sur l'APA au Bénin
Impacts of SWC interventions and land use on discharge and sediment yield in the cool sub-moist Highlands of Ethiopia
Organisational health and performance: an empirical assessment of smallholder producer organisations in Africa
Evaluating the impacts of plantations and associated forestry operations in Africa: methods and indicators
Breaking the cycle of Xanthomonas campestris pv. musacearum in infected fields through the cultivation of annual crops and disease control in adjacent fields
Systemicity of banana bunchy top viral infection in the Kisangani region of the Democratic Republic of Congo
Variation in nectar volume and sugar content in male flowers of Musa cultivars grown in Rwanda and their non-effect on the numbers of visiting key diurnal insect vectors of banana Xanthomonas wilt