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Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
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Improving food systems through agroecology
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Promoting daily fruit and vegetable consumption in Vietnam and Nigeria
New digital Atlas flags higher temperatures as key threat to bean production in Africa
First Climate Adaptation Credit Facility for Agriculture launches in Kenya
The Alliance Community supports the Nyando Community Seed Bank
Trial by pasta: new uses for traditional Ethiopian wheat varieties
Bean Atlas 2.0 launched by Pan Africa Bean Research Alliance
Trade-offs and synergies associated with climate change adaptation strategies
Back to the land: Research helps farmers sequester soil carbon
Presenting research to expand the frontiers of gender analytical frameworks and methods
As a decade of ecosystem restoration kicks off, don’t forget the people
A new site for banana-related research
Devra Jarvis: thoughts and thanks after 25 years with the Alliance
From the field: climate-smart agriculture in Zimbabwe
Supporting the Food System Dialogues for Honduras ahead of UN summit
Researchers lobby for seed banks to ensure diversity, food security
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