Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Gross nitrogen transformations in tropical pasture soils as affected by Urochloa genotypes differing in biological nitrification inhibition (BNI) capacity
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Sustainable land management interventions lead to carbon sequestration in plant biomass and soil in a mixed crop -livestock system: The case of Geda watershed, central highlands of Ethiopia
New microsatellite markers for Dacryodes edulis (Burseraceae), an indigenous fruit tree species from Central Africa
Farmscape sustainability: a case study using an adaptation of the Sustainable Livelihood Framework in Caquetá, Colombia
