‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation
Critiques of digital tools in agriculture: Challenges and opportunities for using digital tools to scale agroecology by smallholders
Intervenciones integradas para fortalecer la resiliencia de productores de cacao frente la amenaza del cambio climático
Caracterización de tipologías de agricultores de cacao de los cantones Tena y Naranjal en Ecuador: indicadores financieros y modelos de negocios
Impactos en la cadena de valor del cacao en Ecuador como consecuencia del Reglamento (UE) No. 488/2014
Quantitative assessment of sediment delivery and retention in four watersheds in the Godavari River Basin, India, using InVEST model — an aquatic ecosystem services perspective
Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania
From Within and Without: Gender, agency and sustainable management of non-timber forest products in two Indian States
Manual de renovación de copa de cacao. Lecciones aprendidas del cacao Blanco de Piura y Chuncho de Cusco
Rural livelihood diversification is associated with lower vulnerability to climate change in the Andean-Amazon foothills
