Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Monitoring and assessment guidelines and options towards land restoration and water resources management in agricultural landscapes
Socio-economic factors that constrain or facilitate adoption of soil carbon enhancing land management practices among households in Ethiopia and Kenya
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
