Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania
Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
Monitoring and assessment guidelines and options towards land restoration and water resources management in agricultural landscapes
Building resilience through “Open Source Seed Systems” for climate change adaptation in Kenya, Uganda, and Tanzania: What are the options for policy?
Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
Ex-ante impact assessment of feed interventions in smallholder dairy production systems in the Southern Highlands of Tanzania
