Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report
Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3
Breaking the cycle of Xanthomonas campestris pv. musacearum in infected fields through the cultivation of annual crops and disease control in adjacent fields
Variation in nectar volume and sugar content in male flowers of Musa cultivars grown in Rwanda and their non-effect on the numbers of visiting key diurnal insect vectors of banana Xanthomonas wilt
The distribution and incidence of banana Fusarium wilt in subsistence farming systems in east and central Africa
Results and methodology of diagnostic trials on common beans (Phaseolus vulgaris) in Rwanda: a critical appraisal
