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Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
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Improving food systems through agroecology
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Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
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Rice Improvement Using gene pools and populations with recessive male-sterile gene
Project SN-2 Partnerships for Agricultural Research and Development: Annual Report 2000
Project SN-2 Partnerships for Agricultural Research and Development: Annual Report 1999
CIAT Program and budget 1988
Project SB-02: Summary Annual report 2005 Conservation and Use of Tropical Genetic Resources
Project SB-02: Summary Annual report 2003 Conservation and Use of Tropical Genetic Resources
CIAT Program and budget 1987
Project SB-02: Annual report 1998 Assesing and Utilizing Agrobiodiversity through Biotechnology
CIAT Program and budget 1986
Project PE-2 Annual Report 1999
Project PE-2 Annual Report 1998
Project IP-3 Improved cassava for the developing world Summary Annual Report 2005
Project IP-3 Improved cassava for the developing world Annual Report 2000
Project IP-3 Improved cassava for the developing world Annual Report 1998
Project IP-3 Improved cassava for the developing world Annual Report 1997
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