Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department
Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia
Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia
500m gridded surfaces for changes in climate suitability for coffee production in Risaralda, Colombia
Construyendo el futuro del campo colombiano: territorios rurales competitivos, sostenibles y equitativos
