Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
Molecular characterisation of the oldest domesticated Turkish einkorn wheat landraces with simple sequence repeat (SSR) markers
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
The role of traditional livelihood practices and local ethnobotanical knowledge in mitigating chestnut disease and pest severity in Turkey
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
